Denomination: Chianti Putto D.O.C.G.
Vineyards location: Central Tuscany, the hills surrounding Arezzo
Grapes: Sangiovese, Canaiolo, Ciliegiolo
Altitude: 250 to 350 mt.
Soil: Limestone and gravel
Total Production: 250.000 bottles.
Vinification: The wine is fermented in temperature controlled stainless
steel vats; then it ages for 6 months in ceramic vats and 4
months in bottle.
Tasting notes: Bouquet of sweet and sour cherries, saddle leather, herbs
and spice. Light, fruity and fresh.
Serving temperature: 16 / 18°C.
