Denomination: Chianti Riserva DOCG
Vineyard location: Selected Vineyard in Campriano
Soil: Gravel – south orientation – 400 mt slm
Production: 10.000 bt
Grape variety: Sangiovese 80% – Merlot 20%
Vinification: The harvest is manual after a selection of the best grapes
during the first week of October. The fermentation takes
place at controlled temperature (28°C) in stainless steel vats
together with the grape skins for at least 14 days. The
malolactic fermentation continues in concret vats.
Ageing: maturation in French oak barrels of 25 hl for 12 months and
refining in bottle for at least 6 months.
Description: Ruby red deep colour, intense aromas of mature red fruit
with notes of boisé, intense taste and persistence
Temperature of serving: 16-18 °C
